This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.
Author: Fran Murray
I have been making this sauce for years and my kids loved it. Now I make it for my clients and they all ask for it !!!
Author: Sherry Gerber
We had a fantastic meal at a restaurant in NC called Cruz. It has closed down with covid, but they had a corn sauce that they served over veggie burritos that was just to die for. Both Barb and Tori enjoyed...
Author: Megan Stewart
This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren... This is good...
Author: Colleen Sowa
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
Author: malinda sargent
This is a recipe from my cousin's hubby's grandmother. She would always make this for the holiday season. Very unusual, but very good!
Author: Linda Kauppinen
I found this really nice Fromage Blanc recipe from Chef John Mitzewich at about.com Its a great recipe that I think is easy for most to make and enjoy! Fromage Blanc is a fresh, easy-to-make cheese. Of...
Author: Linda Kauppinen
We were wanting something new to go with smoked baby back ribs and it was delish! It's sweet and has a nice spicy kick.
Author: Tammy Brownlow
Seen Bobby make this the other night on TV. Looked so yummy I had to give it a try. It's simply delicious.
Author: Melissa Turner
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with toasted baguette slices. It never lasts long!
Author: Tess Geer
If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after all is said and done. You better have plenty of...
Author: Sherri Williams
I looking for powdered sugar but use Splenda sugar. For low carb or diabetic.
Author: Melissa Anderson
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's...
Author: Beth Renzetti
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this...
Author: Edith Kehoe
Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork
Author: barbara lentz
The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma mia, that's a spicy meatball-a!" I use these for receptions, and they always go over really well. I save time by...
Author: Susan Feliciano
My husband made this up and it was AMAZING! It is very easy, however, his version of cooking is kind of a "eh, a few handfuls of this, a couple of sprinkles of that, a few squirts of something else." Haha!...
Author: Lauren Conforti
The base cake can, of course, be made with a scratch recipe for spice cake. The sauce is the highlight of this cake, so either boxed mix or scratch spice cake are equally delicious. You can also substitute...
Author: Julie Jarrell Bailey
If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.
Author: Karen Vandevander
Super duper easy and very yummy with a nice kick.
Author: Melissa Turner
This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies, cheese, pepperoni, etc.). I use this for everything....
Author: Victoria Matzus
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.
Author: Martha Price
Best recipe I have found for pizza sauce. Makes great homemade pizzas
Author: Amanda Hyatt
This sauce is going to be at my summer cookouts. It's fabulous on hot dogs! The onions and pimentos, along with the ground beef, give the sauce great texture. It's easy, full of flavor and so much better...
Author: Kyra Brier
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Author: Maggie May Schill
I love butterscotch so as i started coming up with recipes I thought useing butterscotch shnapps would be the way to go, after finding recipe, I came up with a easier and tastier way to make it! Now i...
Author: Lisa G. Sweet Pantry Gal
I found this recipe several years ago. I'm not really sure where.
Author: Sherry Wilkins
A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour.
Author: Alma Beatrice
Southern Living Magazine recipe. This cake has Mascarpone Frosting piled on top and Apple Cider Caramel Sauce in between layers and salty-sweet spiced pecans scattered about. The photo alone looks good...
Author: Pat Duran
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind of hard to write, hope it makes sense. Did you happen...
Author: Straws Kitchen(*o *)
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
Author: Skip Davis
This has been a family favourite for years! We not only make it for Thanksgiving, but any holiday that involves turkey! This will NOT disappoint!
Author: Mary Young
Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.
Author: Lisa G. Sweet Pantry Gal
Last year, I found a recipe for chocolate cupcakes with a Hazelnut Praline Buttercream frosting. They were delicious and easy to make. It wasn't exactly like this, but the website has disappeared. Before...
Author: Carolyn Haas
I came up with this barbecue sauce by tweaking several different recipes. This is good on chicken and especially ribs.I am making this tonight to put on chicken and will post pics later.
Author: Patty Sandifer Baskin
When wondering what to make for dinner, give this Alfredo sauce a try. It's a very simple recipe with only four ingredients. It's easy to make and does not take a lot of time. The end result is a rich...
Author: Sabrina Nichols
I will admint that this sauce is not lovely to look at. But, it tastes so good!
Author: Kathy W
I guess you can tell that I am into making comfort food since winter is upon us. This is a delicious mac and cheese recipe made on the stove top. It comes together quickly , is easy to make, and has a...
Author: BonniE !
This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are mine
Author: Cassie *
I have made Steak Diane for almost 40 years and my recipe is posted on Justapinch. I make it for special dinners. It is always a hit. It takes a steak dinner right over the top. I was reading the comments...
Author: BonniE !
This is the way my (Italian) Mom made her sauce. I learned by watching many times. The quantities of ingredients are approximate and can be adjusted to your own taste. You can also use fresh herbs in place...
Author: Fred Alam
Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don't usually cook drumsticks, but these are amazing. The dark meat give...
Author: Ashley Lemon
This sauce is so delicious and versatile! It can be used on fresh fruits, cakes, pastries, ice creams and more.
Author: Francine Lizotte
This hot dog chili is full of flavor and has a nice little bite to it. It takes a while for the chili to cook down and for the flavors to mingle but it is well worth the wait. Another thing we really love...
Author: Dave T.
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all I cook for pasta. Its so much better than any brand...
Author: Amy H.
If you are a pansy you can remove the seeds/membrane from the jalapenios, that takes out most of the heat. Can be eaten immediately, however best when cured for 1-2 weeks. My family loves to spread this...
Author: Terri Roen
In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These...
Author: Angela (Grammy) Derby